|Body Material||Stainless Steel|
|Door Type||Double Door|
|Storage Capacity||1000 L|
|Energy Efficiency||5 Star|
Blast Chillers & Shock Freezers
The powerful professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90 degree to +3 degree or - 18 degree rapidly thereby rendering it safe from bacterial growth and fit for ensuring storage and consumption later on. Available in 4 capacities, they are suitable for both GN1/1 and 400x600mm tray sizes.
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